Lindemans Gueuze 37.5cl


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A classic Lambic, suitable with beef carbnade as well with seafood.

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3,52 € tax incl.

Including 0,10 € for ecotax

9,39 € per Liiter

Data sheet

Maht, CL37.5
Abv, %4.5

More info

Nowadays, Lambic on draught is hard to find. Only in a few pubs in and around Brussels you still can taste the curious sherry-like flavoured beer.

Nevertheless, since 1880, Lambic was bottled to simplify transport but also for conservation properties. This method was the birth of Gueuze: Before the bottling of the Gueuze, a blend is made of 2/3 young Lambic and 1/3 old Lambic. The right ratio young/old is depending on the maturation degree (end attenuation) of each of them. The bottles, with the wild-spontaneous yeast flora, are refermented in the cellar (Method Champenoise).


After 6 months the Gueuze obtains a golden color and a cidery, winey palate; reminiscent, perhaps, of dry vermouth with a more complex and natural flavour.

It is often served as an happy hour drink in Brussels. It is the traditional beer for carbonade, as well as a beautifully based beverage with seafood or other salty meals. It's also delicious with cream sauces.

Beside the traditional Gueuze (the Gueuze Grand Cru "Cuvée René"), there is also a more commercial Gueuze that dominate the market. It is filtered, pasteurized and has a more sweet taste.

Serve cold at 2-3 degrees Celsius.


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Lindemans Gueuze 37.5cl

Lindemans Gueuze 37.5cl

A classic Lambic, suitable with beef carbnade as well with seafood.


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